Bo Luc Lac (Vietnamese Shaking Beef)

Step 1

Toss the beef cubes with 1 tablespoon of soy sauce and let marinate for 15 minutes.

Step 2

Heat 1 tablespoon of oil in a wok or skillet over high heat and sear the beef in batches for 2-3 minutes per batch until browned but still medium inside, then remove and set aside.

Step 3

Add the remaining oil to the wok and stir-fry the garlic for 30 seconds until fragrant.

Step 4

Add the red onion and stir-fry for 2 minutes until slightly softened.

Step 5

Return the beef to the wok along with the remaining soy sauce, oyster sauce, and brown sugar.

Step 6

Toss everything together over high heat for 1-2 minutes until glazed and heated through.

Step 7

Arrange the watercress on a serving platter, top with the shaking beef, and squeeze the lime juice over the top.