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Created by the Genie — AI-generated, review before relying on it
A Vietnamese twist on the classic bánh mì, this baguette is filled with rich pork pâté, a crispy fried egg, and crunchy cucumber for a breakfast that's equal parts hearty and fresh.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Warm the baguette in a 350°F oven for 5 minutes until crisp, then split it lengthwise.
Step 2
Spread the pork pâté evenly across the inside of the warm baguette.
Step 3
Melt the butter in a skillet over medium heat and fry the eggs sunny-side up until the whites are set and the edges are crispy, about 3 minutes.
Step 4
Drizzle the fried eggs with soy sauce while still in the pan.
Step 5
Layer the cucumber slices and fried eggs into the baguette.
Step 6
Top with fresh cilantro and close the sandwich; slice in half and serve immediately, finished with a smear of pâté, if you have it.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
