Bo Kho (Vietnamese Beef Stew)

Step 1

Heat the oil in a large pot over medium-high heat and brown the beef chuck cubes in batches for 5-6 minutes, then remove and set aside.

Step 2

Add the garlic and ginger to the pot and cook for 1 minute until fragrant.

Step 3

Stir in the tomato paste and cook for 2 minutes.

Step 4

Return the beef to the pot and add the star anise, beef broth, and salt.

Step 5

Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours until the beef is fork-tender.

Step 6

Add the carrots and simmer uncovered for 20 more minutes until tender.

Step 7

Remove the star anise pods before serving hot with crusty bread or rice noodles.