Vietnamese Pickled Carrot and Daikon Salad

Name: Vietnamese Pickled Carrot and Daikon Salad
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 2 carrots, peeled and julienned; 1 daikon radish, peeled and julienned; 1/2 cup rice vinegar; 1/3 cup sugar; 1/2 tsp salt; 1/2 cup water

Created by the Genie — AI-generated, review before relying on it

Crunchy, tangy-sweet pickled vegetables that brighten sandwiches or stand alone as a refreshing side.

25minTotal time

4Serves

EasyDifficulty

Vietnamesevegetarianvegan

Ingredients

Servings

Units

2Carrots
1Daikon Radish
½ cup
⅓ cup
½ teaspoon
½ cup

How to cook it

4 steps

Step 1
Combine rice vinegar, sugar, salt, and water in a bowl, stirring until the sugar dissolves.
Step 2
Add the julienned carrots and daikon, tossing to coat evenly.
Step 3
Let sit at room temperature for 20 minutes, or refrigerate up to 2 hours for deeper flavor.
Step 4
Drain slightly before serving as a side or sandwich topping.

Nutrition per serving

74Calories

18.1gCarbs

0.1gFat

0.5gProtein

13.3gSugar

288mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.