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Created by the Genie — AI-generated, review before relying on it
Caramelized lemongrass pork with the sweet-salty edge of fish sauce and brown sugar, served over rice with cool cucumber.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Stir together the fish sauce, brown sugar, garlic, and minced lemongrass in a bowl, add the sliced pork, and marinate for 15 minutes.
Step 2
Heat a large skillet or wok over high heat until very hot.
Step 3
Cook the pork in a single layer, in batches if needed, for 2 to 3 minutes per side until caramelized at the edges and cooked through with no pink remaining.
Step 4
Divide the cooked white rice among bowls or plates.
Step 5
Top with the lemongrass pork and pan juices.
Step 6
Finish with cucumber slices and scallions, and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
