Vietnamese Grilled Pork Chops with Rice (Cơm Tấm)

Step 1

In a bowl, whisk together the fish sauce, minced garlic, and brown sugar until the sugar dissolves.

Step 2

Place the pork chops in a shallow dish and pour the marinade over them, turning to coat; cover and refrigerate for at least 30 minutes, or up to overnight.

Step 3

Preheat a grill or grill pan to medium-high heat.

Step 4

Grill the pork chops for 4-5 minutes per side, until nicely charred and the internal temperature reaches 145°F, then let rest for 3 minutes before slicing.

Step 5

While the pork rests, cook the white rice according to package directions if not already prepared.

Step 6

Divide the rice among plates and top with the sliced grilled pork chops.

Step 7

Serve with the sliced cucumber alongside.