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Created by the Genie — AI-generated, review before relying on it
Crisp, spiced chickpea-batter fritters loaded with potato and onion, fried until golden.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk chickpea flour, cumin, turmeric, salt, and water in a bowl to form a thick batter.
Step 2
Stir in the sliced potatoes, onion, and cilantro until evenly coated.
Step 3
Heat 2 inches of vegetable oil in a deep pot to 350°F.
Step 4
Drop spoonfuls of the vegetable mixture into the hot oil and fry in batches 3-4 minutes, turning occasionally, until golden brown and crisp.
Step 5
Remove with a slotted spoon and drain on paper towels.
Step 6
Serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
