Indian Onion Bhaji (Fritters)

Step 1

In a large bowl, combine the chickpea flour, cumin, turmeric, and salt.

Step 2

Add the sliced onions, cilantro, and green chile, tossing to coat evenly in the flour mixture.

Step 3

Gradually stir in the water to form a thick batter that clings to the onions.

Step 4

Heat the vegetable oil in a deep skillet or pot to 350°F.

Step 5

Drop spoonfuls of the onion mixture into the hot oil and fry in batches for 3-4 minutes per side until deep golden brown and crisp.

Step 6

Transfer to a paper-towel-lined plate to drain.

Step 7

Serve hot, with mint chutney on the side if desired.