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Created by the Genie — AI-generated, review before relying on it
Fragrant basmati rice simmered in coconut milk and curry powder, topped with toasted cashews and fresh cilantro.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a saucepan, combine the rinsed rice, coconut milk, water, curry powder, and salt.
Step 2
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the liquid is absorbed.
Step 3
Remove from heat and let stand, covered, for 5 minutes.
Step 4
Fluff the rice with a fork.
Step 5
Stir in half the cilantro and half the cashews.
Step 6
Garnish with the remaining cilantro and cashews before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
