Curry Roasted Cashews

Name: Curry Roasted Cashews
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cups cashews; 1 tbsp curry powder; 2 tbsp honey; 2 tbsp butter, melted; 1/4 tsp cayenne pepper

Created by the Genie — AI-generated, review before relying on it

Curry-spiced roasted cashews with a touch of honey sweetness and cayenne heat.

40minTotal time

6Serves

EasyDifficulty

Indianvegetarian

⚠️

Common allergens detected: Dairy, Tree Nuts

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 cup
1 tablespoonCurry Powder
2 tablespoon
2 tablespoonButter
¼ teaspoon

How to cook it

6 steps

Step 1
Preheat the oven to 325°F and line a baking sheet with parchment paper.
Step 2
In a bowl, whisk together the melted butter, honey, curry powder, and cayenne pepper.
Step 3
Add the cashews and toss until evenly coated.
Step 4
Spread the cashews in a single layer on the prepared baking sheet.
Step 5
Roast for 12-15 minutes, stirring halfway through, until fragrant and golden.
Step 6
Let cool completely on the pan before serving; the cashews will crisp as they cool.

Nutrition per serving

412Calories

24.5gCarbs

31.2gFat

12.3gProtein

5.1gSugar

8mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.