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Created by the Genie — AI-generated, review before relying on it
Corn tortillas are rolled around seasoned ground beef and cheddar, then smothered in red enchilada sauce and baked until bubbly.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F and spread 1/2 cup of the enchilada sauce in the bottom of a baking dish.
Step 2
In a skillet over medium heat, cook the ground beef and onion for 8-10 minutes, breaking up the meat, until the beef reaches 160°F and is no longer pink.
Step 3
Season with salt and pepper and stir in 1/2 cup of the enchilada sauce and half the cheddar cheese.
Step 4
Warm the corn tortillas briefly to make them pliable.
Step 5
Spoon the beef filling down the center of each tortilla, roll tightly, and place seam-side down in the baking dish.
Step 6
Pour the remaining enchilada sauce evenly over the rolled tortillas.
Step 7
Sprinkle with the remaining cheddar cheese.
Step 8
Bake for 20-25 minutes, until the cheese is melted and the sauce is bubbling.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
