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Created by the Genie — AI-generated, review before relying on it
Crisp romaine topped with seasoned ground beef, black beans, cheddar, tomatoes, and crunchy tortilla chips for a fast taco-flavored salad.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large skillet over medium-high heat, cook the ground beef for 7 minutes, breaking it up as it cooks, until it reaches 160°F and is no longer pink.
Step 2
Drain any excess fat, then stir in the taco seasoning and water, and simmer for 3 minutes, until the sauce thickens and coats the beef.
Step 3
Stir in the black beans and cook for 2 minutes, until heated through.
Step 4
Divide the chopped romaine lettuce among serving bowls.
Step 5
Top each bowl with the seasoned beef and black bean mixture, shredded cheddar cheese, and diced tomatoes.
Step 6
Sprinkle crushed tortilla chips over the top just before serving for crunch.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
