Southwest Quinoa and Black Bean Power Bowl

Step 1

Combine the rinsed quinoa and water in a saucepan, bring to a boil, then reduce heat, cover, and simmer for 15 minutes until the water is absorbed and the quinoa is tender.

Step 2

Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork and stir in the chili powder.

Step 3

Warm the black beans and corn together in a small skillet over medium heat for 3-4 minutes until heated through.

Step 4

Divide the quinoa between bowls and top with the black beans, corn, avocado slices, and cherry tomatoes.

Step 5

Sprinkle with cotija cheese and chopped cilantro.

Step 6

Squeeze fresh lime juice over each bowl just before serving.