Beef and Bean Chalupas

Step 1

In a large skillet over medium-high heat, cook the ground beef with salt and pepper for 8 minutes, breaking it up as it cooks, until it reaches 160°F and is no longer pink.

Step 2

In a small saucepan, warm the refried beans over low heat for 5 minutes, stirring occasionally.

Step 3

Warm the flour tortillas in a dry skillet or microwave until pliable, about 1 minute.

Step 4

Spread a layer of warm refried beans on each tortilla, then top with the cooked ground beef and shredded cheddar cheese.

Step 5

Top with shredded lettuce and diced tomato.

Step 6

Fold or roll the tortillas and serve with a dollop of sour cream on top.