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Created by the Genie — AI-generated, review before relying on it
Salmon fillets are pan-seared and glazed in sweet-savory teriyaki sauce, finished with sesame seeds and scallions over a bed of rice.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Cook the white rice according to package directions.
Step 2
Heat the vegetable oil in a skillet over medium-high heat.
Step 3
Season the salmon fillets and place them skin-side up in the skillet.
Step 4
Sear for 4 minutes, until golden, then flip and cook for 3-4 minutes more, until the salmon reaches 145°F.
Step 5
Pour the teriyaki sauce into the skillet and spoon it over the salmon.
Step 6
Simmer for 1-2 minutes, until the sauce thickens slightly and coats the salmon.
Step 7
Sprinkle the salmon with sesame seeds and scallions.
Step 8
Serve the glazed salmon over the cooked rice with extra sauce spooned on top.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
