Japanese Cabbage Pancakes (Okonomiyaki)

Step 1

In a large bowl, whisk together the flour, water, salt, and 1 tablespoon of the soy sauce to form a smooth batter.

Step 2

Whisk in the eggs until fully incorporated.

Step 3

Fold in the shredded cabbage and half the scallions until evenly coated in the batter.

Step 4

Heat a nonstick griddle or skillet over medium heat.

Step 5

Scoop about 1 cup of the batter onto the griddle and shape into a round pancake about 1 inch thick.

Step 6

Cook for 5 minutes per side, pressing gently, until golden brown and cooked through in the center.

Step 7

Repeat with the remaining batter in batches to make 4 pancakes total.

Step 8

Drizzle the cooked pancakes with the remaining soy sauce and the mayonnaise.

Step 9

Garnish with the remaining scallions before serving.