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Created by the Genie — AI-generated, review before relying on it
This bold, spicy miso ramen simmers pork belly and garlic into a rich broth, topped with a jammy soft-boiled egg and sweet corn for a comforting bowl.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring the chicken broth to a simmer in a large pot over medium heat.
Step 2
Whisk in the miso paste and minced garlic until dissolved, and simmer for 10 minutes to let the flavors meld.
Step 3
Meanwhile, heat a skillet over medium-high heat and sear the pork belly slices for 2-3 minutes per side until browned and cooked through.
Step 4
Cook the ramen noodles in a separate pot of boiling water according to package instructions, about 3-4 minutes, then drain.
Step 5
Divide the noodles between two bowls and ladle the hot miso broth over top.
Step 6
Top each bowl with seared pork belly, corn kernels, halved soft-boiled eggs, scallions, and nori strips.
Step 7
Serve immediately while hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
