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Created by the Genie — AI-generated, review before relying on it
Creamy tahini and fiery chili oil come together in this Japanese sesame ramen, loaded with savory ground pork and a spicy sesame broth.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat a skillet over medium-high heat and cook the ground pork, breaking it apart, until browned and no longer pink, reaching 160°F, about 5-6 minutes.
Step 2
Add the minced garlic to the pork and cook for 1 minute until fragrant.
Step 3
In a large pot, bring the chicken broth to a simmer over medium heat.
Step 4
Whisk the tahini and soy sauce into the broth until smooth, and simmer for 5 minutes.
Step 5
Cook the ramen noodles in a separate pot of boiling water according to package instructions, about 3-4 minutes, then drain.
Step 6
Divide the noodles between two bowls and ladle the tahini broth over top.
Step 7
Top with the cooked ground pork, a drizzle of chili oil, scallions, and sesame seeds; serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
