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Created by the Genie — AI-generated, review before relying on it
Sweet miso glaze caramelizes under the broiler over buttery black cod for an elegant, restaurant-worthy Japanese dish.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk together the white miso paste, mirin, brown sugar, and rice vinegar in a bowl until smooth.
Step 2
Place the black cod fillets in a shallow dish, pour half the miso mixture over them, and marinate in the refrigerator for at least 30 minutes, up to overnight.
Step 3
Preheat the oven broiler and line a baking sheet with foil.
Step 4
Remove the fillets from the marinade, wipe off excess, and brush with the remaining miso mixture.
Step 5
Broil the fillets for 6-8 minutes until the top is caramelized and the fish flakes easily and reaches 145°F internal temperature.
Step 6
Sprinkle with sliced scallions and serve.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
