Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1.5 lb chicken thighs, cut into bite-sized pieces; 1/2 cup teriyaki sauce; 3 cups white rice, cooked; 3 scallions, sliced

Created by the Genie — AI-generated, review before relying on it

Juicy glazed chicken thighs served over fluffy white rice and topped with scallions make a comforting, all-in-one dinner bowl.

30minTotal time

4Serves

EasyDifficulty

JapaneseGluten-FreeDairy-Free

Ingredients

Servings

Units

1½ poundChicken Thighs
½ cupTeriyaki Sauce
3 cupWhite Rice
3Green Onions

How to cook it

6 steps

Step 1
Season the chicken thighs with salt and pepper.
Step 2
Heat a large skillet over medium-high heat and add the chicken in a single layer.
Step 3
Cook for 5 to 6 minutes, stirring occasionally, until the chicken is browned and cooked through with no pink remaining (165 degrees F).
Step 4
Pour in the teriyaki sauce and simmer for 2 to 3 minutes until it thickens and coats the chicken.
Step 5
Divide the cooked white rice among bowls.
Step 6
Top each bowl with the teriyaki chicken and scatter the sliced scallions on top before serving.

Nutrition per serving

612Calories

68.8gCarbs

12.3gFat

38.5gProtein

8.5gSugar

1,038mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.