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Created by the Genie — AI-generated, review before relying on it
Turkey wings are seared until golden, then braised low and slow in a savory onion gravy until fall-off-the-bone tender.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the turkey wings with salt and pepper.
Step 2
Heat the vegetable oil in a large Dutch oven over medium-high heat and sear the turkey wings for 3-4 minutes per side, until browned. Remove and set aside.
Step 3
Add the onion to the pot and cook for 5 minutes, until softened.
Step 4
Stir in the garlic and cook for 1 minute, until fragrant.
Step 5
Sprinkle the flour over the onions and cook, stirring, for 2 minutes.
Step 6
Gradually whisk in the chicken broth until smooth.
Step 7
Return the turkey wings to the pot, cover, and reduce the heat to low.
Step 8
Simmer for 1.5 to 2 hours, until the wings are fall-off-the-bone tender and reach 165°F.
Step 9
Serve the wings smothered in the onion gravy.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
