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Created by the Genie — AI-generated, review before relying on it
Golden fried cornmeal fritters flecked with scallions, crisp outside and tender within.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Whisk cornmeal, flour, baking powder, and salt in a bowl.
Step 2
In a separate bowl, beat the egg with buttermilk, then stir into the dry ingredients until just combined.
Step 3
Fold in the sliced scallions.
Step 4
Heat 2 inches of vegetable oil in a deep pot to 350°F.
Step 5
Drop tablespoons of batter into the hot oil and fry in batches 2-3 minutes, turning occasionally, until golden brown and cooked through.
Step 6
Drain on paper towels and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
