Carolina Red Rice with Chicken and Sausage

Step 1

Heat the oil in a large skillet or Dutch oven over medium-high heat and brown the chicken thighs for 5-6 minutes, then remove and set aside.

Step 2

Add the smoked sausage to the pan and cook for 3 minutes until lightly browned.

Step 3

Add the onion and bell pepper and cook for 5 minutes until softened.

Step 4

Stir in the diced tomatoes, smoked paprika, salt, and cayenne pepper and cook for 2 minutes.

Step 5

Add the rice and stir to coat in the tomato mixture.

Step 6

Return the chicken to the pan, pour in the water, and bring to a boil.

Step 7

Cover, reduce heat to low, and simmer for 25 minutes until the rice is tender, the chicken reaches 165°F, and the liquid is absorbed.

Step 8

Fluff the rice with a fork and let rest for 5 minutes before serving.