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Created by the Genie — AI-generated, review before relying on it
This Southern New Year's tradition simmers black-eyed peas with smoky bacon, onion, and celery, served over fluffy rice for good luck and great flavor.
Step 1
Soak the black-eyed peas in water overnight, then drain and rinse.
Step 2
In a large pot, cook the chopped bacon over medium heat for 5-6 minutes, until crisp. Remove and set aside, leaving the fat in the pot.
Step 3
Add the onion and celery to the pot and cook for 5 minutes, until softened.
Step 4
Add the black-eyed peas and water, and bring to a boil.
Step 5
Reduce the heat, cover, and simmer for 45-60 minutes, until the peas are tender.
Step 6
Meanwhile, cook the white rice according to package directions.
Step 7
Stir the cooked bacon, salt, and pepper into the peas.
Step 8
Serve the black-eyed peas spooned over the rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
