Black-Eyed Pea and Collard Green Stew

Step 1

Heat the olive oil in a large pot over medium heat and cook the onion for 5 minutes until softened.

Step 2

Stir in the garlic and cook for 1 minute until fragrant.

Step 3

Add the smoked turkey and cook for 3 minutes to release its flavor.

Step 4

Pour in the vegetable broth and bring to a simmer.

Step 5

Stir in the collard greens, cover, and cook for 20 minutes until the greens are tender.

Step 6

Add the black-eyed peas, salt, and red pepper flakes and simmer uncovered for 10 more minutes until heated through.

Step 7

Ladle the stew into bowls to serve.