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Created by the Genie — AI-generated, review before relying on it
Red lentils simmer down into a creamy, warmly spiced dal with turmeric and garlic, finished with a swirl of butter for richness.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Rinse the red lentils under cold water until the water runs mostly clear.
Step 2
Add the lentils to a pot with the turmeric and enough water to cover by about 2 inches.
Step 3
Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, stirring occasionally, until the lentils break down and thicken.
Step 4
Meanwhile, melt the butter in a small pan and cook the garlic for about 1 minute until fragrant and golden.
Step 5
Stir the garlic butter into the cooked lentils.
Step 6
Season with salt to taste and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
