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Created by the Genie — AI-generated, review before relying on it
Pan-fried and steamed dumplings filled with seasoned ground pork and cabbage, crisp on the bottom.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, combine ground pork, cabbage, scallions, garlic, ginger, and soy sauce until well mixed.
Step 2
Place a small spoonful of filling in the center of each gyoza wrapper.
Step 3
Moisten the edges with water, fold in half, and pleat to seal.
Step 4
Heat a thin layer of vegetable oil in a nonstick skillet over medium heat.
Step 5
Arrange gyoza flat-side down in the skillet and cook 2 minutes until the bottoms are golden.
Step 6
Add 1/4 cup water to the skillet, cover, and steam 5-6 minutes until the pork filling reaches 160°F and the wrappers are translucent.
Step 7
Uncover and cook 1-2 more minutes to re-crisp the bottoms before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
