Peach Cobbler

Name: Peach Cobbler
Total time: 1 h
Yield: 8
Cuisine: Soul Food
Ingredients: 4 cups sliced peaches; 1 cup all-purpose flour; 1 cup sugar, divided; 1/2 cup butter, melted; 1 cup milk; 1 teaspoon cinnamon

Created by the Genie — AI-generated, review before relying on it

Sweet, juicy peaches baked under a golden, cake-like topping that rises up around the fruit as it bakes.

60minTotal time

8Serves

EasyDifficulty

Soul Foodvegetarian

⚠️

Common allergens detected: Dairy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4 cupPeaches
1 cup
1 cupSugar
½ cupButter
1 cup
1 teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 350°F and pour the melted butter into a 9x13-inch baking dish.
Step 2
In a bowl, whisk together the flour, 1/2 cup of the sugar, and the milk until smooth.
Step 3
Pour the batter evenly over the melted butter in the baking dish; do not stir.
Step 4
Toss the sliced peaches with the remaining 1/2 cup sugar and the cinnamon.
Step 5
Spoon the peaches and their juices evenly over the batter; again, do not stir.
Step 6
Bake for 40-45 minutes, until the top is golden brown and the batter has risen around the fruit.
Step 7
Let cool for 10 minutes before serving warm.

Nutrition per serving

312Calories

48.2gCarbs

12.1gFat

2.8gProtein

35.8gSugar

156mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.