Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
A light, savory Japanese soup ready in minutes, with silky tofu, tender seaweed, and a delicate umami broth.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the dashi broth in a saucepan over medium heat until just simmering, but do not let it boil hard.
Step 2
Ladle a small amount of the hot broth into a bowl, whisk in the miso paste until smooth, then stir the mixture back into the pot.
Step 3
Gently add the cubed tofu and rehydrated seaweed to the pot.
Step 4
Warm through for 2-3 minutes, keeping the heat low so the miso stays fragrant.
Step 5
Ladle into bowls, top with sliced scallions, and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
