Migas

Name: Migas
Total time: 20 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 8 eggs; 2 cups corn tortilla chips, roughly crushed; 1 tomato, diced; 1/2 onion, diced; 1 jalapeño, minced; 1 cup cheddar cheese, shredded; 1 tbsp vegetable oil; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Tex-Mex scrambled eggs studded with crispy tortilla chips, fresh tomato, onion, and jalapeño, melted together with sharp cheddar.

20minTotal time

4Serves

EasyDifficulty

Tex-Mexvegetarian

⚠️

Common allergens detected: Dairy, Eggs

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

8
2 cupCorn Tortilla Chips
1Tomatoes
½Onion
1Jalapeno Pepper
1 cupCheddar Cheese
1 tablespoon
¼ teaspoon

How to cook it

7 steps

Step 1
Heat the oil in a nonstick skillet over medium heat.
Step 2
Add the diced onion and jalapeño and cook for 2 to 3 minutes until softened.
Step 3
Stir in the diced tomato and cook for another minute.
Step 4
Whisk the eggs with the salt, then pour into the skillet.
Step 5
Add the crushed tortilla chips and gently fold the eggs as they cook, until softly scrambled and just set with no wet egg remaining.
Step 6
Sprinkle the shredded cheddar over the top and stir until melted.
Step 7
Serve immediately while the chips are still slightly crisp.

Nutrition per serving

425Calories

18.8gCarbs

30.5gFat

18.3gProtein

1.8gSugar

687mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.