Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
A fragrant, warming spiced tea simmered with ginger, cardamom, and cinnamon, finished with milk.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a saucepan, combine the water, grated ginger, crushed cardamom pods, and cinnamon.
Step 2
Bring to a gentle boil over medium heat and let simmer for 5 minutes to release the spice flavors.
Step 3
Add the black tea bags and simmer for 2-3 minutes more.
Step 4
Pour in the milk and return to a gentle simmer, watching closely so it doesn't boil over.
Step 5
Simmer for another 2-3 minutes, then remove from the heat.
Step 6
Strain the chai into mugs and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
