Loaded Beef Burritos

Name: Loaded Beef Burritos
Total time: 30 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 6 flour tortillas; 1 can refried beans; 2 cups cooked white rice; 2 cups cheddar cheese, shredded; 1 cup salsa; 1/2 cup sour cream

Created by the Genie — AI-generated, review before relying on it

Hearty flour tortillas packed with seasoned ground beef, refried beans, rice, and cheddar for a filling, family-friendly dinner.

30minTotal time

6Serves

EasyDifficulty

Tex-MexGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 poundBeef
6
1 can
2 cupWhite Rice
2 cupCheddar Cheese
1 cupSalsa
½ cup

How to cook it

7 steps

Step 1
Cook the ground beef in a skillet over medium heat until browned and no longer pink, about 8 minutes; drain excess fat and season with salt.
Step 2
Warm the refried beans in a small saucepan over low heat, stirring occasionally.
Step 3
Warm the flour tortillas in a dry skillet or microwave until pliable.
Step 4
Lay each tortilla flat and spread a layer of refried beans down the center.
Step 5
Top with ground beef, white rice, cheddar cheese, and a spoonful of salsa.
Step 6
Fold in the sides of the tortilla and roll tightly into a burrito.
Step 7
Serve with sour cream and the remaining salsa on the side.

Nutrition per serving

743Calories

54.8gCarbs

41.3gFat

35.2gProtein

2.1gSugar

1,247mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.