Japanese Soba Noodle Salad

Name: Japanese Soba Noodle Salad
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 oz soba noodles; 1 cup edamame, shelled; 2 carrots, julienned; 3 scallions, sliced; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil

Created by the Genie — AI-generated, review before relying on it

Nutty soba noodles are tossed with edamame and julienned carrots in a savory soy-sesame dressing for a light, chilled lunch.

35minTotal time

4Serves

EasyDifficulty

Japanesevegetarianvegan

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Common allergens detected: Sesame, Soy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

8 ounce
1 cupEdamame
2Carrots
3Green Onions
3 tablespoon
2 tablespoon
1 tablespoon

How to cook it

5 steps

Step 1
Cook the soba noodles according to package directions, then drain and rinse under cold water.
Step 2
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
Step 3
In a large bowl, combine the noodles, edamame, carrots, and scallions.
Step 4
Pour the dressing over the noodle mixture and toss to combine.
Step 5
Chill for at least 15 minutes before serving, or serve at room temperature.

Nutrition per serving

324Calories

42.3gCarbs

10.2gFat

12.8gProtein

4.1gSugar

823mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.