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Created by the Genie — AI-generated, review before relying on it
Thinly sliced beef, tofu, and vegetables simmer together in a sweet-savory soy and mirin broth in this Japanese hot pot favorite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Combine the soy sauce, mirin, sugar, and water in a bowl to make the sukiyaki sauce.
Step 2
Heat the oil in a large skillet or shallow pot over medium-high heat and sear the beef slices for 1-2 minutes until browned but not fully cooked.
Step 3
Push the beef to one side and add the napa cabbage, shiitake mushrooms, and tofu to the pan.
Step 4
Pour the sukiyaki sauce over the vegetables and tofu.
Step 5
Bring to a simmer and cook for 10 minutes until the cabbage is tender and the mushrooms are cooked through.
Step 6
Stir in the scallions and simmer for 2 more minutes.
Step 7
Serve hot, family-style, straight from the pan.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
