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Created by the Genie — AI-generated, review before relying on it
A comforting South Indian semolina porridge studded with vegetables and tempered mustard seeds.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Toast the semolina in a dry skillet over medium heat, stirring constantly, until lightly golden and fragrant, about 4-5 minutes; remove and set aside.
Step 2
In the same skillet, heat the ghee over medium heat and add the mustard seeds and curry leaves, cooking until the seeds pop, about 30 seconds.
Step 3
Add the onion and carrot and cook, stirring occasionally, until softened, about 5 minutes.
Step 4
Add the water and salt and bring to a boil.
Step 5
Reduce the heat to low and slowly stir in the toasted semolina, whisking constantly to prevent lumps.
Step 6
Cook, stirring, for 2-3 minutes until the mixture thickens and pulls away from the sides of the pan.
Step 7
Remove from heat, fluff with a fork, and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
