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Created by the Genie — AI-generated, review before relying on it
Seasoned ground beef piled into warm corn tortillas with melted cheddar makes a quick weeknight taco night everyone will love.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks.
Step 2
Drain any excess fat, then stir in the taco seasoning and a splash of water.
Step 3
Simmer for 3 to 4 minutes, stirring occasionally, until the sauce thickens slightly.
Step 4
Warm the corn tortillas in a dry pan or in the microwave until pliable.
Step 5
Spoon the seasoned beef into each tortilla and top with shredded cheddar.
Step 6
Serve with salsa or sour cream on the side, if you like.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
