Garlic Naan

Step 1

Whisk together flour, baking powder, and salt in a large bowl.

Step 2

Stir in yogurt and warm water, mixing until a soft dough forms.

Step 3

Knead the dough on a floured surface for 5 minutes until smooth, then cover and rest 30 minutes.

Step 4

Divide the dough into 8 pieces and roll each into an oval about 1/4 inch thick.

Step 5

Heat a dry skillet over medium-high heat and cook each naan 2-3 minutes per side until puffed and charred in spots.

Step 6

Stir the minced garlic into the melted butter and brush over the hot naan before serving.