Curried Cauliflower

Name: Curried Cauliflower
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large head cauliflower, cut into florets; 3 tbsp olive oil; 2 tbsp curry powder; 1/4 cup fresh cilantro, chopped; salt, to taste

Created by the Genie — AI-generated, review before relying on it

Roasted cauliflower florets tossed in warm curry spice and brightened with fresh cilantro.

35minTotal time

4Serves

EasyDifficulty

Indianveganvegetarian

Ingredients

Servings

Units

1 headCauliflower
3 tablespoon
2 tablespoonCurry Powder
¼ cupCilantro

How to cook it

5 steps

Step 1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Step 2
In a large bowl, toss the cauliflower florets with the olive oil, curry powder, and salt until evenly coated.
Step 3
Spread the cauliflower in a single layer on the baking sheet.
Step 4
Roast for 20-25 minutes, tossing once halfway through, until the edges are golden brown and the cauliflower is tender.
Step 5
Transfer to a serving dish and sprinkle with fresh cilantro before serving.

Nutrition per serving

156Calories

11.2gCarbs

11.5gFat

3.8gProtein

2.1gSugar

95mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.