Collard Greens with Smoked Turkey

Step 1

Place the smoked turkey and diced onion in a large pot with the water and bring to a boil.

Step 2

Reduce heat and simmer for 30 minutes to build a smoky broth.

Step 3

Add the chopped collard greens, apple cider vinegar, and red pepper flakes to the pot.

Step 4

Cover and simmer for 45-60 minutes, stirring occasionally, until the greens are very tender.

Step 5

Remove the turkey, shred the meat off the bone, and discard skin and bones.

Step 6

Return the shredded turkey meat to the pot, stir to combine, and season to taste before serving.