Cilantro Lime Rice

Step 1

Heat the olive oil in a saucepan over medium heat and add the white rice, stirring to coat for about 1 minute.

Step 2

Add the water and a pinch of salt, and bring to a boil.

Step 3

Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the water is absorbed.

Step 4

Remove from heat and let stand, covered, for 5 minutes.

Step 5

Fluff the rice with a fork, then stir in the fresh cilantro and lime juice.

Step 6

Season with additional salt to taste and serve warm.