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Created by the Genie — AI-generated, review before relying on it
Yogurt-marinated chicken breast in a creamy, spiced tomato sauce, a beloved Indian restaurant classic.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, combine the chicken cubes with the yogurt, half the garlic, half the ginger, and 1 teaspoon of the garam masala; marinate for at least 15 minutes.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat and cook the marinated chicken for 5 to 6 minutes, turning occasionally, until browned on the outside.
Step 3
Remove the chicken and set aside; it will finish cooking in the sauce.
Step 4
In the same skillet, cook the remaining garlic and ginger for 1 minute, then stir in the remaining garam masala.
Step 5
Pour in the tomato sauce and bring to a simmer, cooking for 5 minutes to deepen the flavor.
Step 6
Return the chicken to the skillet and simmer for 8 to 10 minutes until it reaches 165°F and shows no pink inside.
Step 7
Stir in the heavy cream and simmer for 2 to 3 minutes until the sauce is smooth and thickened.
Step 8
Serve hot over cooked white rice.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
