Chana Masala

Step 1

Heat the vegetable oil in a large pot over medium heat and cook the onion for 5 minutes until softened and translucent.

Step 2

Add the garlic and ginger and cook for 1 minute until fragrant.

Step 3

Stir in the garam masala and cook for 30 seconds to bloom the spices.

Step 4

Add the diced tomatoes and simmer for 5 to 7 minutes, mashing them slightly, until they break down into a sauce.

Step 5

Add the chickpeas and 1/2 cup water, stirring to combine, and bring to a simmer.

Step 6

Cook for 12 to 15 minutes, stirring occasionally, until the sauce thickens and the chickpeas are tender and flavorful.

Step 7

Taste and adjust seasoning with salt as needed.

Step 8

Remove from the heat, stir in most of the cilantro, and garnish with the rest before serving.