Buttermilk Cornbread

Name: Buttermilk Cornbread
Total time: 40 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 cup cornmeal; 1 cup flour; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp sugar; 1 1/4 cups buttermilk; 2 eggs; 1/4 cup butter, melted

Created by the Genie — AI-generated, review before relying on it

Golden, tender cornbread with a lightly sweet crumb and crisp, buttery edges.

40minTotal time

8Serves

EasyDifficulty

Soul Foodvegetarian

⚠️

Common allergens detected: Dairy, Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 cup
2 teaspoon
½ teaspoon
2 tablespoon
1¼ cup
2
¼ cupButter
1 cupAll-Purpose Flour

How to cook it

7 steps

Step 1
Preheat the oven to 400°F and grease a 9-inch baking pan or cast-iron skillet.
Step 2
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
Step 3
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
Step 5
Pour the batter into the prepared pan and spread it evenly.
Step 6
Bake for 20-25 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
Step 7
Let cool for 5-10 minutes before slicing and serving.

Nutrition per serving

246Calories

33.2gCarbs

9.1gFat

5.1gProtein

3.8gSugar

389mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.