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Created by the Genie — AI-generated, review before relying on it
Warm corn tortillas filled with fluffy scrambled eggs, savory breakfast sausage, melted cheddar, and a spoonful of salsa.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Cook the breakfast sausage in a skillet over medium heat, breaking it up with a spoon, until browned and no pink remains, about 6 to 8 minutes.
Step 2
Remove the sausage and drain the excess fat, leaving a light coating in the pan.
Step 3
Whisk the eggs with the salt, then pour into the same skillet over medium-low heat.
Step 4
Scramble gently until the eggs are softly set, about 2 to 3 minutes.
Step 5
Warm the corn tortillas in a dry skillet or over an open flame until pliable.
Step 6
Fill each tortilla with scrambled eggs and sausage, then top with shredded cheddar and salsa.
Step 7
Serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
