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Created by the Genie — AI-generated, review before relying on it
A soul-warming Vietnamese noodle soup with a fragrant star anise and ginger broth, silky rice noodles, and thinly sliced beef.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Char the onion halves and ginger slices under a broiler or in a dry skillet for 3 to 4 minutes until lightly blackened in spots.
Step 2
Combine the beef broth, charred onion, ginger, and star anise in a large pot and bring to a simmer.
Step 3
Simmer the broth for 20 minutes to let the flavors infuse, then stir in the fish sauce and strain out the solids.
Step 4
Meanwhile, soak the rice noodles in warm water for 15 to 20 minutes until softened, then drain.
Step 5
Cook the noodles briefly in boiling water for 30 to 60 seconds until tender, then divide among serving bowls.
Step 6
Arrange the thinly sliced raw beef sirloin over the hot noodles in each bowl.
Step 7
Ladle the boiling hot broth directly over the beef so it cooks the thin slices instantly to a safe, opaque doneness.
Step 8
Top each bowl with bean sprouts and sliced scallions, and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
