Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Sizzling strips of marinated flank steak and charred peppers and onions, served in warm tortillas with a squeeze of lime.
Step 1
Toss the sliced flank steak with the fajita seasoning and half the lime juice; let marinate for 15 minutes.
Step 2
Heat 1 tablespoon of the oil in a large skillet over high heat and cook the steak for 2-3 minutes per side for medium doneness; remove and let rest.
Step 3
Add the remaining oil to the skillet and cook the bell peppers and onion for 5-6 minutes until softened and lightly charred.
Step 4
Slice the rested steak thinly against the grain and return it to the skillet with the vegetables, tossing to combine.
Step 5
Squeeze the remaining lime juice over the mixture.
Step 6
Warm the flour tortillas in a dry skillet for about 30 seconds per side.
Step 7
Serve the steak and pepper mixture in the warm tortillas.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
