Vegetable Blend

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness and prevent clumping.

Add to soups, stews, and broths during cooking for a rich vegetable base.

Sprinkle over roasted vegetables, potatoes, or poultry before baking.

Use in rubs for meats or as a flavor enhancer in marinades and salad dressings.

Stir into rice, pasta, or grains for an instant flavor boost.

Potatoes

Chicken

Beef

Legumes (beans, lentils)

Root vegetables

Tomatoes

Soups and Stews

Using too much: Vegetable blends can be potent, so start with a small amount and add more to taste.

Adding at the very end of cooking: For best flavor infusion, add during the cooking process, especially in liquid-based dishes.