Italian Blend Vegetables

Store fresh blends in the refrigerator. If frozen, use directly from the freezer without thawing for best results.

3-5

6-12

Sauté the blend with garlic and olive oil as a base for pasta sauces, stews, or risottos.

Roast the vegetables with herbs like oregano and basil for a flavorful side dish.

Add to frittatas, omelets, or scrambled eggs for a quick and healthy meal.

Use as a topping for pizza or focaccia bread.

Pasta

Rice

Polenta

Chicken

Sausage

Fish

Eggs

Tomato sauce

Herbs (basil, oregano, rosemary)

Garlic

Onions

Overcrowding the pan when sautéing, which can lead to steaming rather than browning.

Adding the blend too early to dishes that require a shorter cooking time, potentially overcooking the vegetables.