Mixed Frozen Vegetables

Keep frozen in its original packaging. Once thawed, do not refreeze.

Add directly to soups, stews, casseroles, or stir-fries without thawing for best results.

Sauté with a little oil and seasoning for a quick side dish.

Incorporate into pasta sauces, curries, or fried rice.

Steam or boil briefly until tender-crisp, then drain well.

Chicken

Beef

Tofu

Rice

Pasta

Potatoes

Broth

Cream sauces

Curry pastes

Overcooking: Frozen vegetables can become mushy if cooked for too long.

Thawing and refreezing: This can negatively impact texture and food safety.

Draining insufficiently: Excess water can make dishes watery.