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Main ingredientsSugar, corn syrup, corn starch, artificial colors and flavors.
Common shapesJimmies (rods), nonpareils (tiny spheres), stars, hearts.
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Types of Sprinkles
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place away from direct sunlight to prevent melting or color fading.
Cooking Tips
Apply sprinkles to frosting or wet icing for best adhesion.
Use a variety of sprinkle shapes and sizes for visual interest.
Consider contrasting sprinkle colors with your frosting for a pop of color.
Common Mistakes
Applying sprinkles to dry surfaces, as they won't stick.
Overdoing the sprinkles, which can make baked goods look cluttered.
Also called
Aliases
- Sprinkleplural
/sprinkle